Pork Embutido Recipe

Embutido is a Filipino style meat loaf that is usually serve during special occasion. Try this simple and easy to prepare recipe. Just mix, roll, steam and serve.

Ingredients:
3 lbs ground pork
2 cup chopped ham
1 cup diced red bell pepper
1/2 cup shredded carrots
1 cup raisins
1 cup relish
1 cup grated cheddar cheese
6 pieces egg
salt and ground pepper to taste
Cooking Direction:
Mix all above ingredients. Refrigerate for an hour to chill.
Divide mixture into 6 portions.
Place a portion at the center of each foil.
Roll the aluminum foil tightly sealing both ends.
Repeat with the remaining pork mixture.
Place the embutido in a steamer and steam for about 90 minutes.
Remove from the steamer. Let it cool and slice into serving size.
Serve with your favorite dipping sauce like catsup or sweet and sour sauce.

2 comments:

Anonymous said...

Do i need to put the whole eggs? Is it raw or boiled eggs? Thank you

Casa Baluarte said...

You mix the raw eggs with the rest of the ingredients