Pork Adobo Recipe

A Super Tasty Moist Adobo Recipe
2 lbs pork butt, slice into bite size
1 cups vinegar
1 cups water
1/4 cup soy sauce
6 pieces garlic cloves, crushed
1/2 teaspoon whole pepper corn
4 pieces bay leaves
2 tablespoon sugar (optional)
salt and ground pepper to taste (optional)
Cooking Direction:
Using a wok place slices of pork, water, crushed garlic, whole peppercorn and bay leaves. Bring to boil in medium high heat till pork is almost tender. Add soy sauce and vinegar. Once it starts boiling add sugar, salt and ground pepper.
Simmer in medium heat till meat is fully tender and sauce thickens. Now the adobo is ready to serve. Enjoy!


Anonymous said...

sir/ma'am.... suggestion lang po..instead of using lbs. could you please use kl.? because as a filipino we're used at using the kl. measurement instead of lbs...isn't it?.. it would really saves time trying to convert the exact measurement of the ingredients...thanks!

Casa Baluarte said...

Hello anonymous, admin for Casa is from USA so I uses pounds. A kilo is equivalent to 2.2 lbs. Hope that will help. Thanks for you suggestion, appreciate it much,