Eggplant and Tofu Recipe



Cooking Direction:
Prepare sauce by diluting cornstarch, soy sauce, hoisin sauce, rice vinegar, sugar and sesame oil in water. Taste for desired sweet salty taste. Set aside.

Fry tofu and eggplant till golden brown. Set aside.

Brown garlic and ginger in 1 tablespoon cooking oil till golden brown using a wok. Add onion, bell pepper, fried eggplant and fried tofu to the wok. Stir fry for 2-3 minutes. Add the sauce mixture to the wok. Stir and simmer in medium low heat for 2 minutes.

Remove from heat, serve and enjoy.

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