Adobong Kangkong sa Gata Recipe

Apan Apan in Ilonggo

1/4 lb pork belly, cut into thin bite size
1 tablespoon shrimp paste (bagoong)
1 lb kangkong stem, cut into 3 inches
3 pieces garlic cloves, minced
1 small onion, slice thin
1 tablespoon vinegar
1 teaspoon soy sauce
1 cup coconut milk
salt to taste
sugar to taste (optional)
1 tablespoon cooking oil
Cooking Direction:
Using a wok saute garlic and onion in cooking oil till caramelized.
Add pork slices, saute till pork turns golden brown.
Add 1/2 cup of water and boil in medium low to soften pork.
Add bagoong and stir for 2 minutes.
Add kangkong to the wok and stir.
Add vinegar, soy sauce, sugar and salt. Simmer for 3-4 minutes.
Add coconut milk and reduce heat to low and simmer for 3-4 minutes or till the coconut mixture thickens.
Remove from heat and serve.

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