Turkey Arroz Caldo Recipe

Here is one great idea on what to with left over Turkey from Thanksgiving Dinner. A sumptuous meal for everyone to enjoy.

Ingredients:
1 cup long grain rice
1 cup sticky rice
2 cups shredded turkey breast
3 pcs knorr chicken cubes
2 thumb size ginger, julienne
1 small size onion, minced
3 pcs garlic cloves, minced
1 tablespoon cooking oil
1/2 teaspoon turmeric powder
salt and ground black pepper to taste
6-7 cups water
1 tablespoon green onion, sliced thin for garnish
4 pcs hard peeled boiled egg (optional)

Cooking Direction:
Using a deep pot saute ginger, garlic and onions in cooking till caramelized. Add knorr cubes and rice. Saute till knorr cubes blends in the rice. Add the turmeric then the turkey. Saute for few more minutes then add the water. Boil for 5 minutes in medium high heat. Season with salt and ground pepper to taste and reduce the heat to medium low till rice is all cooked. Add hard boiled eggs if desired before serving.
Remove from heat and garnish with slices of green onion and serve.

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