Steamed Vegetables

A simple healthy side dish

1 lb cabbage, cut into bite size
1 large carrot, cut into bite size
1 cup chicken broth or 1 cup water
salt to taste
Cooking Direction:
Bring chicken broth or water and salt to boil in a pot in medium low heat. Once the broth starts boiling reduce heat to low. Arrange the vegetables in a steamer and steam on top of the broth. Cover and steam for few more minutes. Remove from heat and serve with your favorite grilled meat or fish.

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