Adobong Pusit

Another recipe that is easy to cook and really appetizing.

Ingredients:

• 2 lb small size Squid, cleaned
• 6 pieces garlic cloves, minced
• 4 pieces bay leaves
• 1/2 rice wine or datu puti vinegar
• 2 tablespoon soy sauce
• pinch of ground pepper, sugar and salt to taste
• 2 tablespoon cooking oil

Cooking Direction:

1. Using a wok arrange the cleaned squid.
2. Top with garlic, ground pepper, soy sauce, vinegar and bay leaves.
3. Bring to a boil.
4. Once it starts boiling reduce heat to low.
5.  Season with sugar, salt and cooking oil.
6. Adjust heat to medium low.
7. Simmer for 5 to 10 minutes or till sauce thickens and serve.