Tortang Talong Recipe

A Simple yet very tasting and filling dish.



Ingredients:
  • 6 small Eggplant
  • 2 piece egg
  • salt and ground pepper to taste
  • cooking oil for frying






Cooking Direction:

  1. Broil eggplant in the oven or stove top. Allow it cool.
  2. Peel the skin and discard.
  3. Beat 2 pcs. of egg.
  4. Sprinkle a dash of ground pepper and salt.
  5. Dip the eggplant. Flatten the eggplant on the egg using a fork.
  6. Fry the eggplant dipped in egg in cooking oil in medium low heat. 
  7. Remove from heat and serve. 
  8. Great when served with banana ketchup.






Comments

FOLLOW US ON YOUTUBE!

Popular Posts