Salmon Belly Recipe

Salmon Belly Stewed in Vinegar
2 lbs. Salmon Belly, rinsed/drained
6 garlic cloves, minced
3 stem green onion, cut in 3 inches
2 pieces large tomato, cut into cubes
1 cup Datu Puti vinegar
1 cup water
salt and ground pepper to taste
Cooking Direction:
Arrange the salmon belly in a deep pan and cover with water. Bring to a boil. Once it starts boiling top the fish with garlic, ground pepper and salt. Pour the vinegar and bring to a boil. Once it starts boiling reduce heat to medium and continue boiling till the water/vinegar mixture reduce to half. Place the green onions and diced tomatoes and simmer for 10 minutes. Remove from heat and serve.

This dish is super healthy and really tasty.


Anonymous said...

That sounds delicious I normally cook sinigang but I'll have a go with this

Casa Baluarte said...

Yes and very good too, just need a lot of rice to go with it. Happy Cooking!