Linguine Spaghetti Recipe

Filipino Flavor

Ingredients:
1 lb Linguine Pasta, boiled al dente, drained and set aside
1/2 lb hot dog, cubed
1/2 lb ground pork
2 tall bottle Jufran Banana Sauce
2 cups tomato ketchup
1 cup evaporated milk
1/4 cup crushed garlic
1/2 cup crushed onion
sugar, salt and ground pepper to taste
1/4 cup olive oil

How to prepare Pinoy Spaghetti sauce:
On a big pot warm cooking oil and brown hot dog, set aside.
Using the same oil saute garlic and onion.
Add ground pork till golden brown and fully cooked.
Season with ground pepper and a dash of salt.
Add the tomato ketchup and banana sauce and simmer for 20 minutes.
Add sugar and evaporated milk.
Stir and simmer for another 20 minutes in low heat.
Add browned hot dog to the sauce and simmer for few more minutes.
Season with salt and more ground pepper if desired.

Mix sauce over the pasta or serve separate.

5 comments:

anney said...

I've never tried adding evaporated milk. I bet this will make the sauce a bit creamy. Will try that next time! thanks for sharing!

Cecilia said...

Hi Anney, it's worth a try. Makes it more tasty and creamy.

thebuddinggourmet said...

its very delicious recipe. thanks for sharing

Food Safety Course said...

I love spaghetti since I was a child. My mom always cooks me, my brothers and my sister whenever it's our birthday or other special occasions that needs celebrating. Thanks for sharing this recipe. Now I can cook for my mom.

Cecilia said...

thank's guys for dropping bye and enjoying my recipe(s). enjoy cooking!