Laswa Ilonggo

Simple yet filling Ilonggo dish.

Ingredients:1/2 lb shrimp
1 lb yellow squash (kalabasa)
1/2 lb okra
1 bundle long beans (sitaw)
1 cup malunggay leaves
1 cup saluyot
1 large tomato, cut into 4
1 small onion, cut into 4
salt and ground pepper to taste
Cooking Direction:Using a deep pot boil 4 cups of water. Add onions and tomatoes. After 5 minutes add shrimps. Season with salt and ground pepper. Reduce heat to medium high and simmer for 2 more minutes.
Now start adding the vegetables starting with sitaw, okra and kalabasa. After 5 minutes add the malunggay leaves and the saluyot. Simmer for 2 more minutes.
Remove from heat and serve.


Lee said...

Baw, makaginhawa ka after eating this laswa. Ilonggo gid nga tunay!!

Cecilia MQ said...

Lee kung si Jorp pa, one bandiyado hahaha