Tokwa at Baboy

1 pack fresh hard tofu, drain
2 lbs pork belly
3 pieces green onion, sliced thin
1 thumbsize ginger, minced
1/2 cup vinegar
1 teaspoon sugar
6 tablespoon soysauce
2 pieces jalopeno pepper, sliced thin
salt and ground pepper to taste
one cup of cooking oil

Using a wok pour water and add pork, garlic, whole peppercorn and rock salt.
Cover and let it boil for about an hour.
Set aside pork and allow to completely cool.
Cut into cubes then set it aside.
Using a pan fry tofu in cooking oil till golden brown on both side.
Let them cool and dry using a paper towel.
Cut them into cubes. Set aside
In a bowl mix the vinegar, soysauce, chopped ginger, sliced green onions, sliced jalopeno and chopped onions together.
Add sugar, salt and pepper to taste.
Using a serving dish mix cut pork, fried tofu and the vinegar mixture.
Toss and serve.


Anonymous said...

Ang sarap naman! I've been a fan of yours,but have never commented. I have tried a lot of your recipes and it has always been good!Your photos are gorgeous! Keep up the good work!


Cecilia MQ said...

Hello Lin, welcome to my humble blog. Feel free to comment anytime. If you want you could share your recipe here. Let me know then we could post it here. Thanks for the visit.

Lee said...

A great combo! Op kors namit guro!

Cecilia MQ said...

Lee the best gid. Ang pork kay hubby and ang tofu akon. Im beginning to like tofu so now im in a mission to look for more saboroso nga tofu recipes.

♡u8mypinkc00kies♡ said...

uy gusto ko bigla.. lately lang din ako nahihilig sa tofu e!

Unknown said...

what they do with that pork belly they just cut in fresh and mix it up!!!

Casa Baluarte said...

you boil meat first with some seasoning. check out the cooking direction above thanks