Pork Inasal

Ingredients:
2 lbs pork butt
1/2 pinoy vinegar
1/4 cup soy sauce
1 tablespoon chopped ginger
6 pieces garlic clove, chopped
3 tablespoons brown sugar
5 tablespoons calamansi juice
1 tablespoon salt
bbq stick

Cooking Direction:
Using a mixing bowl mix all ingredients. Cut pork into thin slices. Using the mixture marinate the pork for at least 4 hours.
*Soak bbq stick overnight to avoid burning.*

For Basting: (achuete oil)
Dilute 1 teaspoon achuete powder on 1/2 cup of cooking oil. Stir constantly until the oil turns orange.

Grill pork, turning it over every 5 minutes while basting constantly with achuete oil.
Serve hot with a side of achara (papaya pickles) and steam
rice.

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