Beef and Broccoli

Our little JP's favorite
1 lb beef, sliced thin
1 lb broccoli, cut into bite sizes
3 pieces garlic cloves, minced
1 small onion, sliced thin
1 thumb size ginger, sliced thin
2 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1 teaspoon cornstarch (optional)
salt and ground pepper to taste
1 tablespoon cooking oil

Cooking Direction:
Heat wok and add cooking oil. Saute ginger, garlic and onion. Add beef slices till it turns golden brown. Add soysauce, oyster sauce and 1/2 cup of water. Cover and simmer till beef turn soft. Season with sesame oil, pinch of salt and ground pepper. Stir in broccoli. Simmer for few more minutes. Remove from heat and serve.


NMOS said...

This dish is one of those all-time Chinese food favorites. You should try making beef and onion in black bean sauce. Chinese greens with oyster sauce is delicious too.

Cecilia MQ said...

I think if I am not mistaken the greens you talking about is the chinese brocolli? I always order that one at our favorite dimsum restaurant.
I always make pork ribs in black bean sauce. I think I made beef with black bean sauce but with bitter melon. yummy!