Tinolang Game Hen

Ingredients:
2 whole game hen, cut into pieces
1 large green papaya, sliced in serving size
1 pack (frozen) pepper leaves, defrosted
2 pieces thumb size ginger, sliced thin
1 large onion, sliced thin
1 stem lemon grass, cut in 3'inches
2 tablespoon fish sauce
salt and ground pepper to taste

Cooking Direction:
Using a deep pot saute ginger and onion. Add slices of chicken till golden brown. Add slices of lemongrass and season with fish sauce. Add 5 cups of water (or more) and simmer. Add papaya, salt and ground pepper. Few minutes after add defrosted pepper leaves. Remove from heat and serve hot.

2 comments:

jorp said...

CECILLE
SOSYAL pangalan pa lang ah hehehe

Cecilia MQ said...

Jorp this is the closiest it could get sa native chicken, cling ni hubby namit kuno i tola kay guro waay sang tambok so feel ya daw native chicken lang hehehe