Pork Estupado

Ingredients:
3 lbs. mixed pork shoulder and belly
2 pieces potato
3 pieces cooking banana
1 tablespoon garlic, crushed
1 piece onion, sliced thin
3 cups pineapple juice
1/2 brown sugar
1/2 cup soy sauce
4 pieces bay leaves
salt and pepper to taste
Cooking Direction:
Fry potatoes and bananas and set aside.
Saute garlic and onion in cooking oil. Add the pork and cook until the outer part turns brown. Add bay leaves and soy sauce and simmer for few minutes. Add pineapple juice and brown sugar. Simmer and allow the pork to cook and sauce to thicken. Season with salt and pepper. Garnish with fried potatoes and fried banana before serving.

6 comments:

Bailey Baretto said...

thank you for sharing this wonderful recipe :)

Cecilia MQ said...

Hi Bailey, thank you! glad you like it. feel free to check the other recipes. enjoy!

Anonymous said...

I was so amazed finding the recipe that i am looking for.....pork estofado, wow! Now i am confident to cook it right. Thanks for sharing.

Cecilia MQ said...

Anom, anytime...check out the other recipes and help yourself.

Anonymous said...

wow this is the kind of estofado recipe that i want ,ilonggo style,thanks for sharing havent been home for 3 years so ill cook estofado for myself tonight using ur recipe,diane a.(cali)

Cecilia MQ said...

Glad you like this recipe. Thank you!