PAKSIW NA PATA RECIPE
Pork hock braised in vinegar, soy sauce, brown sugar and more.
Ingredients:
- 3 lbs pork pata (hock)
- 1/2 cup soy sauce
- 2 cups vinegar
- 1 tsp whole pepper corn
- 4 pcs bay leaves
- 6 cloves garlic, minced
- 1 medium onion, sliced thin
- 1 tbsp hoisin sauce
- 2 tbsp brown sugar
- salt to taste
Cooking Direction:
- Boil pork hock in enough water until meat is half way tender.
- When meat is ready, add garlic, whole pepper, bay leaves, vinegar and soy sauce.
- Simmer for 10 minutes.
- Add hoisin sauce, brown sugar and onions.
- Add more salt if needed.
- Continue to simmer until meat is tender and sauce thickens.
- Serve hot with lots of steam rice. Enjoy.
what is this??? cholesterol time??? maybe, once a month is ok...hehehe
ReplyDeleteNat I swear its not for me hahaha request ni hubby. tak an na sya chicken kuno.
ReplyDeleteNano ni Cecil, indi guid mapungan ano? Namit guid ya mamoy ah! Ay yayay!!!Karamba!
ReplyDeleteLee galuto lang ko pero naumol umol gid ko ya hahaha grabe nga self control.
ReplyDeleteingkit lang bisan isa---basi ma hulugan ka...
ReplyDeleteNat asta sa timpla sapagluto lang ako nakatilaw. Namit iya panit makid ol kid ol hahaha
ReplyDelete