Nilagang Baka

Another comfort food my family loves.
Ingredients:
3 lbs. beef chuck
1 med. green papaya
1 pack frozen jack fruit (langka)
1 bunch petchay (bokchoy)
1 stem lemon grass
1 large onion
2 tablespoon fish sauce (optional)
salt and pepper to taste
1 pack sinigang mix
Cooking Direction:
Boil beef with slices of onion, ground pepper and lemon grass. Allow beef to cook first before adding the vegetables starting with papaya, jack fruit and petchay.
Season with fish sauce, sinigang mix, salt and pepper. Serve hot.

2 comments:

jake m said...

i begin to feel hungry looking at your beef nilaga. baw kanamit maghigop sang iya sabaw!

Cecilia MQ said...

Hi Jake, same here. namit tani with fried pinakas.