Bibingka Royal

Ingredients:
1 box mochiko
1 bottle macapuno string
6 eggs or egg beater equivalent
1 cup sugar
1 tsp baking powder
1 can evaporated milk
1 bar cheddar cheese, cubed
2 tablespoon melted butter
1/2 cup shredded cheddar cheese
banana leaves


Directions:Pre-heat oven on 375 degree.
Using a mixing bowl mix evaporated milk, egg, sugar, baking powder, mochiko, macapuno string, cubed cheese.
Cover 10" round aluminum pan with banana leaves and grease with melted butter.
Pour above mixture on the pan and bake on 375 degree for 1/2 hour and remove pan.
Sprinkle grated cheese on top and return to oven for another 30 minutes
. *Allow the bibingka to cool before slicing.

6 comments:

Lee said...

Daw deep dish pizza looks nya! How was it?

Cecilia MQ said...

Lee I was going to buy leche plan molder pero $6.99 each sa pinoy store so na back out ako hahaha instead I used a cake pan.
Namit kuno siling sang mga ka officemate ko kag family. Tell the misis give it a try.

Anonymous said...

what if we cant find mochiko powder?we only have glutinous rice flour.is it ok?

Cecilia said...

Hi Anonymous,
Glutinous rice should work. Try it first with a little less water. Mochiko is more thicker compare to glutinous rice. Happy cooking!

prince said...

how many cups ang imo rice flour?

Casa Baluarte said...

Hi Prince, I used Mochiko and it is a lb a box, hope that helped