stand for Kadyos, Baboy, Langka, an Ilonggo Specialty.
Kadyos is not available here in the U.S. so I used red beans from Thailand. It worked really well.

Ingredients:2 lbs. Pork Butt
1 pack Red Beans
1 pack frozen Langka (jackfruit)
1 pack frozen kamote leaves (sweet potato)
1 med. onion, sliced thin
2 tablespoon singinang mix (instead of batuan)

Cooking Direction:Boil red beans on a deep pot covered with water in medium heat. After 15 minutes add the pork slices and onions and continue boiling. Keep adding water. When the meat and beans are almost done season with salt and a dash of ground pepper to taste. Add the slices of langka. Season with sinigang mix and the kamote leaves. Serve over steam rice.


nat10977 said...

abtik ka gid ya, Cil, ba---i'll cook mine with chicken later...now, if only we have batuan..

JORP said...

dasig ba.as if it was only yesterday that we talked abotu kbl hehehe.
speakign of red beans, i also like them cooked this way PLUS as filling in ENG BEE TIN'S hopia.
yum yum.monggo and red beans are my fave EBT hopias hehehe

Cecilia MQ said...

Nat ano ambi si Jorp ang mga post nya kanamit gid ya, daw hindi nako nakahulat pa hehehe ay huo gali no, I have to try cooking manok with it. a lot less time na magluto ehehe

Jorp thats what I do pag weekend, plan what to cook in the weekend. you should see my menu plus the grocery list. gaugtas ang hubby sang bitbit sang bags hehe namit gid man ang hopia nga red beans.

Pam said...

super favorite ko tooooooo!!! sayang walang batuan at kadios sa manila.