One of those fully cooked ready to eat Embutido bought at the Asian market. Gourmet? If you ask me, no way in earth I will buy this again. According to the package I sliced and served but the inside is not fully cooked so I browned it on a skillet hoping it will get better but no changes. Something with the kind of ground pork they used. Or maybe just the one I purchased? Still no more next time.