Potatoes and Herbs

2 lbs. red baby potatoes, boiled (aldente) separate and cut in four
1 med. onions, cut cubes
1 small red bellpeppers, cut thin
a pinch of italian seasoning
a pinch of dried basil
1 tablespoon olive oil
salt and pepper to taste
Cooking direction:
In a pan saute bellpepper and onions using olive oil. After few minutes add the boiled potatoes. Stir and cook for 3-5 minutes. Season with the italian seasoning, dried basil and salt and pepper to taste. Ready to serve.

Best as a side dish for baked/broiled steak or baked chicken.

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