Welcome to Casa Baluarte. A blog with simple and tasty home-cooking Filipino recipes from your Ilongga Foodie/Cook of Orange County, California.
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Ginataang Kalabasa is one of my favorite dish. Kalabasa cooked thick in coconut milk, shrimp and malunggay leaves. Also known as Nilatik in Ilonggo. See below related post on how to cook Ginataang Kalabasa.
Chicken Sopas is one of the soup that Filipinos like to eat anytime of the day. It is a rich chicken noodle soup made with flaked chicken, elbow macaroni and more. Check out this easy recipe using simple ingredients and healthier version.
Inihaw na Tuna is a popular dish in the Philippines. The best part to grill is the jaw or panga in Filipino. This recipe is not only easy to make but also very delicious. There are many ways you can make this but here is a simple version.
Chicken Adobo with Ginger and Honey is a delicious dish. This recipe is same as cooking a regular Filipino adobo but with honey and minced ginger for additional taste. A must try easy recipe for everyone to love.
Beef Mechado is made by stewing meat in tomato sauce with potatoes, carrots and bell pepper. It is similar to Kaldereta or Afritada because of the base ingredients used. Beef Mechado is a delicious beef stew best eaten with steam rice.
Red Beans cooked in Pork is one of my favorite way of cooking beans. This recipe is made with red beans, pork belly, langka (jackfruit) and malunggay leaves. If you like beans then you have to give this recipe a try.