Funnel Cake

Topped with Strawberry Jam

We had this funnel cake last Saturday from Knott's Berry Farm. It was so good. So rich and so tasty.

Funnel cake or funnelcake is a regional specialty food originally associated with the Pennsylvania Dutch region of the United States, popular around the U.S. at ballparks, carnivals, fairs, festivals and seaside resorts. Funnel cakes are made by pouring batter through a funnel into hot oil in a circular pattern and deep frying it until golden-brown. When made at concession stands, a specially-made pitcher with an integral funnel-like spout is used instead of a separate funnel. Funnel cakes are often served with powdered sugar, jam, or other toppings.
From Wikipedia, the free encyclopedia.

Ginataang Munggo sa Daing

Mung beans cooked in coconut milk and dried fish

Simple recipe yet fulfilling. The best during rainy season.

Cooking direction:
Boil 1 lb mung beans till almost cooked.
Add 2 pieces dried fish, small sliced onion and a tablespoon of fish sauce.
Continue boiling till beans are fully cooked.
Add 1 can coconut milk and simmer.
Few minutes after add 1/2 cup malunggay leaves.
Simmer for 2 minutes and remove from heat.
Serve over steam rice.

Ten Ten

Ten Ten Seafood Restaurant is our favorite Chinese restaurant. They also offer wide Dim Sum selection. Check out what we had last Sunday. Pork Porridge Shrimp with Seaweed RollBBQ Pork Rice NoodlesPork Dumpling Shiu MaiBeef Meat BallsDim Sum crew in actionLocated at:
Ten Ten Seafood Restaurant
669 N. Euclid Street
Anaheim, CA 92801
tel: (714) 991-9272

Bangus in Black Beans

Boneless bangus cooked in black beans, green papaya, sweet potato leaves, onion and tamarind powder.

The best after all those turkey and ham dinner.

2009 Thanksgiving Spread

Honey HamJuicy Turkey Yummy Cream Corn Mashed Potato and Gravy Stuffing and VeggiesDinner served