Lechon Paksiw Recipe

Lechon Paksiw is a Filipino pork dish made from leftover Lechon (roasted pig), vinegar, garlic and onion. You can also use left over Lechon Kawali or Crispy Pata when making this. Best when cooked with Lechon sauce or Mang Thomas Lechon sauce.


This one a must try. So good and full of flavor. 


Crispy Pork Binagoongan sa Gata Recipe

Crispy Pork Binagoongan sa Gata is one of Filipinos favorite pork recipe. This recipe is easy to make using pork shoulder, shrimp paste, coconut milk and chili peppers. The difference of this recipe to others is the pork is boiled and fried until crispy before adding to the coconut mixture.

Sinigang na Bangus sa Kalamansi Recipe

Sinigang na Bangus is one of my favorite sinigang dish. It is easier to make and healthier than pork. This Bangus Sinigang recipe is cooked in kalamansi juice and some simple ingredients.