Pinangat
How to cook Pinangat na Isda or Pangat na Isda. See Casa Baluartes version on how to make Pinangat na Isda using tilapia. This simple Pinangat recipe is so simple to make and very healthy. Feel free to use any fish available. Pinangat na Isda or Pangat is one of Filipinos favorite fish dish where fish is stewed and simmered in sour broth with ginger, garlic and tomatoes. Some like it with other vegetables like eggplant or bitter melon or both. Follow Casa Baluarte Filipino recipes on Facebook , Instagram , Pinterest and YouTube for more delicious home-cooking recipes and easy to follow cooking videos. Check related recipes below. Click on name links below the pictures to see complete recipes. Ingredients 2 large Tilapia about 2 lbs 1/2 teaspoon ground pepper salt to taste 2 knob ginger 5 cloves garlic 2 large tomato 1 cup water 1 tablespoon soy sauce 1/2 cup vinegar 1 teaspoon sugar as needed 2 tablespoon oil green onions Instructions Arrange fish in a pan. Season ground
